“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery - Sugar Art Canada -SAVT002
“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery - Sugar Art Canada - Pamela - SAVT002
“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery - Sugar Art Canada - Certificate -SAVT002

LIVE “Winter Night” Cake Decorating Class With Pamela from Buttercut Bakery

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Get a chance to meet Pamela and join her to decorate her “Winter Night” Cake for the holidays LIVE!
In this class, you are going to learn how to apply Sugar Art edible icing sheets on a cake covered with buttercream. Pamela, from Buttercut Bakery, will be sharing her technique and tips to easily apply edible sheets and turn any cake into a beautiful masterpiece.
Additionally, Pamela will guide you through the whole decorating process while providing you the necessary information to achieve this cake design on any cake size you like.

DATE: Saturday, December 5, 2020
TIME: 11 AM EST
DURATION: 60 minutes
LANGUAGE: English
PARTICIPANTS: maximum 30 people


BONUS:
Upon purchasing this class, you will receive an email containing a downloadable PDF, in this PDF you will find:
  1. List of tools & equipment + links to where to buy them
  2. A step by step guide of the decorating process for you to keep
  3. Full details of the recipes used in this project
  4. Additional links you might use (10 hacks for a perfect layered cake + buttercream sharp edges technique)
  5. A contact page where you will find all of Pamela’s social media channels in addition to her email in case you would like to ask her questions.
LESSON PLAN:
  1. Learn how to cut and store edible sheets.
  2. Learn how to make sure you apply an edible sheet the right way on a buttercream cake.
  3. Decorate your “Winter Night” cake with buttercream and learn how to create a buttercream texture.
  4. Learn how to make the prettiest snowflakes to decorate your cake.
  5. Add the final touches.
TOOLS and EQUIPMENT:
  1. Cake covered with buttercream (any size you like)
  2. Edible icing sheet available on www.sugar-art.ca use coupon BUTTER20 for 20% OFF
  3. About 2 tablespoons of buttercream
  4. A pair of scissors
  5. Vegetable shortening
  6. Brush
  7. Piping bag
  8. Icing spatula
  9. Gum paste
  10. Fondant cutters
  11. Knife
  12. Edible glitter spray (optional)
You can buy Winter Night icing sheet here.

Class payment is final and non-refundable.
By purchasing this class you agree not to share this content with anyone. One participant per order.
By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.

HOW TO JOIN:
This class is hosted online. Once you order, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

Live class allows you to cook along with your favorite hosts from the comfort of your own kitchen. You can use your device microphone to ask questions, get feedback, and request more time. Every participant will get a video copy of this class.

* This class will be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. This video will be shared and available for purchasing on our platform for other people. You will get the access to recorded video.

*A customized certificate of completion will be emailed to you upon completing this class

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