Italian “Spring Cake” Class con Pamela di Pamela Cake Planner
Italian “Spring Cake” Class con Pamela di Pamela Cake Planner
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Scheda del corso
Il corso sarà diviso in quattro parti principali:
- Farcitura e copertura della torta.
- Preparazione della rosa in pasta di zucchero e spiegazione di due diverse tecniche per fare uil bocciolo.
- Come applicare il foglio in zucchero sulla torta.
- Decorazione della torta con la sac a poche.
- Decorazioni finali.
Tools & Equipment:
- Torta alla vaniglia o al cioccolato da 15 cm (3 strati di almeno 4 cm di altezza).
- Crema al burro (ricetta nel pdf). Puoi vedere il video della crema al burro sul mio canale youtube al seguente link.
- Fogli edibili “Angela Morrison Exclusive Collection” disponibili su www.sugar-art.ca e puoi usare il codice sconto PAMELACAKE20 per il 20% di sconto.
- Sac à poche.
- Beccucci Wilton 6B.
- Piano giorevole (facoltativo).
- Smoother (facoltativo).
- Spatola.
- Sottotorta da 20 cm.
- Pasta di zucchero bianca.
- Coppapasta rotondi di varie dimensioni (3, 4 , 4.5, 5, 5.5 cm).
- Tappetino per fiori.
- Ball tools (preferibilmente in acciaio).
- Pennello.
- Cucchiai da cucina (di plastica o di acciaio) almeno 5.
- Forbici.
- Colorante rosa/magenta.
Il pagamento della classe è definitivo e non rimborsabile.
Acquistando questo corso accetti di non condividere questo contenuto con nessuno altro. Un partecipante per ogni ordine.
Acquistando questo corso, esoneri Sugar Art Canada da qualsiasi responsabilità riguardante la salute e la sicurezza connessa o sostenuta durante il corso.
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Ordered 2 sheets for my wedding. Our venue supplied a cake/cupcakes for us with our dinner package but only offered very simple buttercream designs. I provided these transfer sheets and dehydrated lemons to the baker and told them to have fun with it. Came out perfect and went with our theme/colours without spending thousands on a custom cake. Super happy!
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Thé transfer quality is very good , but the paper itself is too hard (the plastic)
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The icing sheets arrived in perfect condition and they were very easy to cut. Thank you!
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