“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery - Sugar Art Canada -SAVT002
“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery - Sugar Art Canada - Pamela - SAVT002
“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery - Sugar Art Canada - Certificate -SAVT002

“Winter Night” Cake Decorating Class With Pamela From Buttercut Bakery

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$15.99
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$15.99
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In this class, you are going to learn how to apply Sugar Art edible icing sheets on a cake covered with buttercream. Pamela, from Buttercut Bakery, will be sharing her technique and tips to easily apply edible sheets and turn any cake into a beautiful masterpiece.
Additionally, Pamela will guide you through the whole decorating process while providing you the necessary information to achieve this cake design on any cake size you like.

DURATION: 17 minutes
LANGUAGE: English



NEVER EXPIRES
Take the class at your own pace and in your own time.

BONUS:
Upon purchasing this class, you will receive an email containing a downloadable PDF,
in this PDF you will find:
  1. List of tools & equipment + links to where to buy them
  2. A step by step guide of the decorating process for you to keep
  3. Full details of the recipes used in this project
  4. Additional links you might use (10 hacks for a perfect layered cake + buttercream sharp edges technique)
  5. A contact page where you will find all of Pamela’s social media channels in addition to her email in case you would like to ask her questions.
LESSON PLAN:
  1. Learn how to cut and store edible sheets.
  2. Learn how to make sure you apply an edible sheet the right way on a buttercream cake.
  3. Decorate your “Winter Night” cake with buttercream and learn how to create a buttercream texture.
  4. Learn how to make the prettiest snowflakes to decorate your cake.
  5. Add the final touches.
TOOLS and EQUIPMENT:
  1. Cake covered with buttercream (any size you like)
  2. Edible icing sheet available on www.sugar-art.ca use coupon BUTTER20 for 20% OFF
  3. About 2 tablespoons of buttercream
  4. A pair of scissors
  5. Vegetable shortening
  6. Brush
  7. Piping bag
  8. Icing spatula
  9. Gum paste
  10. Fondant cutters
  11. Knife
  12. Edible glitter spray (optional)
Class payment is final and non-refundable.
By purchasing this class you agree not to share this content with anyone. One participant per order.
By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.



*A customized certificate of completion will be emailed to you upon completing this class

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