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Selected your Sugar Stamp? It's time to whisk, bake and enjoy the result!

Just 3 household ingredients and few simple steps.

Recipe for 2 Sugar Stamp sheets:

  • Mix 1 cup (250 g/ 8.8 oz) sugar and 4 egg whites in small pot.
  • Place the pot with the mixture on bain-marie for 7-10 minutes, mix once in while, untill the mixture becomes liquid and you can no longer feel sugar grains in it.
  • Dry the bottom of the small pot and transfer the mixture to the mixer bowl and begin whisking until it becomes very thick (approximately 6-7 minutes).
  • Stop  the mixture, add 1/2 cup (100 g/ 3.5 oz) powdered sugar and slowly resume mixing for about 2 more minutes until the mixture becomes extremely stable.
  • Transfer the mixture to the pastry bag, arrange the Sugar Stamp on your oven pan (coarse side up) and begin piping.
  • Bake for at least 120 minutes at 80˚C(176˚F), ALWAYS with Fanned oven heat , until the meringue kisses are dry inside completely.
  • Once ready, take of the oven and immediately separate the meringue kisses.
  • Enjoy :-)