Skip to product information
  • Chocolate Transfer Number Cake - Live Tutorial with Pamela from Buttercut Bakery - Sugar Art
  • Chocolate Transfer Number Cake - Live Tutorial with Pamela from Buttercut Bakery - Tree background - Sugar Art
  • Chocolate Transfer Number Cake - Live Tutorial with Pamela from Buttercut Bakery - Number Three - Sugar Art
  • Chocolate Transfer Number Cake - Live Tutorial with Pamela from Buttercut Bakery - Number Zero - Sugar Art
1 of 4

Sugar Art Training

Chocolate Transfer Number Cake | Live Tutorial with Pamela from Buttercut Bakery | Sugar Art

Regular price
$19.99
Regular price
$29.99
Sale price
$19.99
Shipping calculated at checkout.

In this live tutorial, you will learn how to make a number cake with a chocolate transfer sheet on the top. Pamela from Buttercut Bakery will show you how to cut, stack, and fill a number cake.

Finally, Pamela will explain how to make the chocolate sheets and finalize the decoration. This is a LIVE tutorial so make sure you have everything ready to work along the host.

https://www.sugar-art.ca

DATE: Wednesday, October 27, 2021
TIME: 5:00 PM EST 
DURATION: 120 minutes
LANGUAGE: English
PARTICIPANTS: maximum 30 people


BONUS:
Upon purchasing this class you will receive an email with a downloadable PDF where you will find all the tools and equipment needed for this class.

LESSON PLAN:

  1. Learn how to cut number cake and the proper ratio for each number.
  2. Fill and stack layers.
  3. Learn different types of chocolate and how each one is used.
  4. Prepare the chocolate and learn the proper way to use chocolate transfer sheets.
  5. Learn about fondant and how to use fondant molds.
  6. Finalize the decoration.

    TOOLS and EQUIPMENT:

    1. Sheet cake
    2. Buttercream
    3. Filling for the cake (optional)
    4. Candy melts or chocolate
    5. Chocolate transfer sheets (1 for each number: GREEN HALLOWEEN BACKGROUND - HSA125, PURPLE HALLOWEEN BACKGROUND - HSA124CUTE HALLOWEEN PATTERN - HSA123
    6. Knife
    7. Offset spatula
    8. Heat proof bowl
    9. Exacto knife
    10. Number templates (optional)
    11. Fondant
    12. Fondant molds to decorate (optional)
    13. Piping bag + piping tip
    14. Rolling pin
    15. Cornstarch
    16. Gold dust + alcohol (optional)
    17. Simple syrup (optional)
    18. Cake board

    Sale for Chocolate Transfer Sheets available on www.sugar-art.ca/discount/butter20 using coupon code BUTTER20 for 20% OFF

    Class payment is final and non-refundable.
    By purchasing this class you agree not to share this content with anyone. One participant per order.
    By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.

    HOW TO JOIN:
    This class is hosted online. Once you order, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

    Live class allows you to cook along with your favorite hosts from the comfort of your own kitchen. You can use your device microphone to ask questions, get feedback, and request more time. Every participant will get a video copy of this class.

    * This class will be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. This video will be shared and available for purchasing on our platform for other people. You will get the access to recorded video.

    *A customized certificate of completion will be emailed to you upon completing this class

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)