In this class, you will learn how to make and master chocolate transfer on chocolate sheets which will unleash a world of creativity for your baking journey. Joana will share a foolproof technique of how to personalize your amazing decorations with Chocolate Transfer Sheets from Sugar Art Canada on hearts mat design, on lollipops, how to use them for cake decor or on molded chocolate dipped Oreos and decorated chocolate sails.
In addition you will learn how to temper your chocolate for white and dark chocolate.
- PREPARE equipment and make unique designs together.
- UNIQUE cakes designs with chocolate Transfer Sheets from Sugar Art Canada.
- PRINTED SAILS with chocolate on Chocolate Transfer Sheets Sugar Art Canada.
- PRINTED LOLLIPOPS with chocolate on Chocolate Transfer Sheets from Sugar Art Canada.
- MOLDED DIPPED OREOS with chocolate on Chocolate Transfer Sheets from Sugar Art Canada.
- PRINTED MAT HEARTS with chocolate on Chocolate Transfer Sheets from Sugar Art Canada.
LEARN how to temper easily your own chocolate and use it for any lollipops, sails,etc.
- Silicone container specially for microwave
- Digital candy thermometer
- Silicone mat
- Circles cutters
- Tooth sticks
- Piping bags
- Baking paper
- Chocolate Transfer Sheets from Sugar Art Canada (optional). You will get promo-code from JOANA20 at the class to get 20% from www.sugar-art.ca
- 500 g. of white chocolate
- 125 g. of dark chocolate
By purchasing this class you agree not to share this content with anyone. One participant per order.
By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.
Live class allows you to cook along with your favorite hosts from the comfort of your own kitchen. You can use your device microphone to ask questions, get feedback, and request more time. Recorded high-quality video tutorial of this class will be emailed to you for reviewing all techniques to watch at your convenience.