Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada

Live Isomalt Masterclass with Joana from @sweetsbyjoana

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EXPIRED EVENT! To purchase recorded video class click here.

Get a chance to meet and ask JOANA from @sweetsbyjoana anything about Isomalt and Sugar Caramel LIVE!

In this class, you will learn how to make and master isomalt and sugar caramel transfer on meringue / chocolate sheets which will unleash a world of creativity for your baking journey. Joana will share a foolproof technique of how to personalize your amazing isomalt / sugar caramel decorations , with Meringue / Chocolate Transfer sheets from Sugar Art Canada .

In addition you will learn how to work with isomalt:
Structure and stability
Overcoming humidity
Flavoring Isomalt
Coloring Isomalt
Safety with Isomalt

 
DATE: Sunday, November 22, 2020
TIME: 11 am EST - 5 pm Madrid Time
DURATION: 150 minutes
LANGUAGE: English
PARTICIPANTS: maximum 30 people

Supplies: Click here to get set of required items to make successful decorated Isomalt at home.

100% UNIQUE
For the first time ever, get full live unique isomalt/sugar caramel on transfer sheets lessons techniques and tips.

LESSON PLAN:
    1. PREPARE equipment and make unique designs together.
    2. UNIQUE AGATE SLICES with isomalt and sugar caramel on Meringue Transfer Sheets from Sugar Art Canada
    3. PRINTED SAILS with isomalt and sugar caramel  on Chocolate Transfer Sheets from Sugar Art Canada
    4. PRINTED LOLLIPOPS with isomalt and sugar caramel on Meringue Transfer Sheets from Sugar Art Canada
    5. LEARN how to make your own SUGAR CARAMEL and use it for any lollipops, sails,etc .

      EQUIPMENT:
      • Spatula
      • Silicone container specially for microwave
      • Medium saucepan
      • Digital candy thermometer 
      • 2 Silicone mat
      • Spoon
      • Baking paper
      • Meringue / Chocolate Transfer Sheets from Sugar Art Canada (optional). You will get promo-code from JOANA at the class to get 20% from www.sugar-art.ca
      • Scissors
      INGREDIENTS:
      • 300 g.  of Isomalt
      • Granulated sugar
      • Water
      • Corn syrup
      Recipe will be shared upon sign-up so you can prepare the ingredients to bake along.

      Class payment is final and non-refundable.
      By purchasing this class you agree not to share this content with anyone. One participant per order.
      By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.

      HOW TO JOIN:
      This class is hosted online via ZOOM. Once you order, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

      Live class allows you to cook along with your favorite hosts from the comfort of your own kitchen. You can use your device microphone to ask questions, get feedback, and request more time. Recorded high-quality video tutorial of this class will be emailed to you for reviewing all techniques to watch at your convenience.

      * This class will be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. This video will be shared and available for purchasing on our platform for other people.


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