In this class, you will learn how to bake and master meringues which will unleash a world of creativity for your baking journey. Chahrazad from Chahrazad's Cuisine will share a foolproof Meringue recipe, how to color it and pipe various fall designs including Flower Bouquet, Fall Leaves, Pumpkin, a Cute Fox, a Snail and a Mushroom. Chahrazad will also show you how to bake on Meringue Transfer sheets from Sugar Art Canada, the "dos and dont's" to get it right from the first time.
DURATION: 100 minutes
For the first time ever, get full live unique meringue lessons techniques and tips.
2. COLOR meringues various shades to achieve the following fall designs:
- Flower Bouquet
- Fall Leaves
- Cute Fox
4. PIPE different meringue designs on Meringue Transfer Sheets from Sugar Art Canada. View how these come out.
- Stand mixer or electric hand mixer
- Medium saucepan
- Digital candy thermometer (optional)
- Piping bags and tips (example Wilton 1M, Wilton 1A or any large round tip)
- Baking paper
- Meringue Transfer Sheets from Sugar Art Canada (optional). You will get promo-code from Chahrazad at the class to get 20% from www.sugar-art.ca
- Granulated sugar
- Icing sugar
- Gel food coloring (colors for class designs include Coral/Peach, Orange, Light Green, Brown, Yellow and Pink)
- White vinegar (for cleaning)
* These Video Tutorials were recorded via Zoom while hosting Live Classes.