In this live tutorial, you will learn how to make a number cake with a chocolate transfer sheet on the top. Pamela from Buttercut Bakery will show you how to cut, stack, and fill a number cake.
Finally, Pamela will explain how to make the chocolate sheets and finalize the decoration. This is a LIVE tutorial so make sure you have everything ready to work along the host.
Time: Oct 27, 2021 05:00 PM Eastern Time (US and Canada)
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Vibrant colours, easy to apply and holds up for at least 30 hours!
Thé transfer quality is very good , but the paper itself is too hard (the plastic)
I ordered custom chocolate sheets for a fundraiser and was over the moon at how well they turned out. Super easy to use and excellent quality. I will definitely be ordering again!
Super cute and easy to use! Was my first time using meringue transfer sheets and now I love them!
Not my first time ordering and won’t be the last one!
The icing sheets are amazing and the customer service is also amazing. I got sugar sheets to make some edible little tags and it was such a hit!! Love their products! Can’t wait for the next creation!
Thanks for the product is very nice!
The icing sheets arrived in perfect condition and they were very easy to cut. Thank you!
The icing sheets were a perfect addition to my daughter’s mermaid birthday cake. It was very easy to use and the directions were easy to follow
All sheet is beautiful thanks!
It was better than I thought. Faster than expected and really nice and good taste
I love working with these icing sheets. Beautiful vibrant , rich colors. I will continue to order.
