Let us introduce a fabulous NEW PRODUCT in the baking industry!
Sugar Stamp sheets are unique branded liners with transferable images for sweet meringues. They are sugar-made and are dairy free, gluten free and kosher certified.
Sugar Stamps were developed over a year ago and were specially made with meringues in mind. Sugar Stamps are oven safe (up to 80°C / 176°F) and are used instead of lining paper/aluminum foil during baking/drying of meringues.
Right after drying is done, meringues are removed from the sheets. That is how easy it is to use them! One Sugar Stamp sheet makes up to 54 meringue cookies. Sugar Stamp transfer images are a great way to personalize any event or occasion, from birthdays, holidays and weddings to promoting your company or brand. We offer CUSTOM designed Sugar Stamp sheets!
How are Sugar Stamps different from other icing type sheets? Many edible images are printed on icing sheets that are peeled off their backing and applied. Wafer papers are applied directly to your dessert. Sugar Stamp sheets have a very fine layer of starch/sugar/food coloring on acetate. The design is transferred and melted into your dessert with gentle heat.
We offer a wide variety of styles. We are happy to answer your questions or take online orders.
As a general “rule of thumb”, we recommend you order early, in advance of your event. We are looking forward to hearing from you!
Sugar Art Team