Cake Decorating Class - Valentine’s Day - con Pamela di Pamela Cake Planner
Italian with English subtitles
🇮🇹 ItalianoIn questo meraviglioso corso imparerai tutte le tecniche base per realizzare una meravigliosa torta a tema San Valentino.
Pamela ti mostrerà come utilizzare alcuni tra i più importanti beccucci e riuscirai a creare una torta curata in ogni minimo dettaglio! Utilizzerai i fogli in zucchero di Sugar Art Canada e il risultato finale sarà stupefacente!!
Scheda del corso
Il corso sarà diviso in quattro parti principali:
- Come ritagliare il foglio in zucchero.
- Come applicare il foglio in zucchero sulla torta.
- Decorazione della torta con l’utilizzo di cari beccucci.
- Decorazioni finali.
- Crema al burro. Troverai la ricetta utilizzata da Pamela nel Pdf.
- Fogli edibili “Two Love Story Illustrations - Icing” disponibili su www.sugar-art.ca e puoi usare il codice sconto PAMELACAKE20 per il 20% di sconto.
- Torta a 2 piani (15x15 cm, 10x7 cm).
- Sac à poche.
- Beccucci Wilton 32, 12, 104, 3.
- Coppapasta rotondo da 5 cm.
- Piano girevole (facoltativo).
- Smoother (facoltativo).
- Forbici.
- Spatola.
- Tablero de pastel.
- Sprinkles.
- Colorante rosa.
Acquistando questo corso accetti di non condividere questo contenuto con nessuno altro. Un partecipante per ogni ordine.
Acquistando questo corso, esoneri Sugar Art Canada da qualsiasi responsabilità riguardante la salute e la sicurezza connessa o sostenuta durante il corso.
🇬🇧 English:
Pamela will show you how to use the piping bag to create a perfect cake in every detail! You will use Sugar Art Canada icing sheet and your cake will be Amazing!!
Duration: 18 minutes
Language: Italian with English subtitles
Lesson Plan:
The course will be divided into four main parts:
- How to cut the icing sheet.
- How to use the icing sheet.
- How to decorate the cake using piping bag and tips.
- Final decorations.
- Buttercream.
- “Two Love Story Illustrations- Icing” edible sheets available on www.sugar-art.ca and you can use the code PAMELACAKE20 for a 20% off.
- A 2-tier cake already glazed with buttercream (size 6x6” and 3,5x3”).
- Piping bag.
- Tips: Wilton 32, 18, 104, 3.
- Round cutter 2”.
- Turn table (optional).
- Smoother (optional).
- Scissors.
- Spatula.
- Cake board.
- Sprinkles.
- Pink color or hot pink color or raspberry color.
Take the class at your own pace and in your own time.
Class payment is final and non-refundable.
By purchasing this class you agree not to share this content with anyone. One participant per order.
By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.
Let customers speak for us
Vibrant colours, easy to apply and holds up for at least 30 hours!
Thé transfer quality is very good , but the paper itself is too hard (the plastic)
I ordered custom chocolate sheets for a fundraiser and was over the moon at how well they turned out. Super easy to use and excellent quality. I will definitely be ordering again!
Super cute and easy to use! Was my first time using meringue transfer sheets and now I love them!
Not my first time ordering and won’t be the last one!
The icing sheets are amazing and the customer service is also amazing. I got sugar sheets to make some edible little tags and it was such a hit!! Love their products! Can’t wait for the next creation!
Thanks for the product is very nice!
The icing sheets arrived in perfect condition and they were very easy to cut. Thank you!
The icing sheets were a perfect addition to my daughter’s mermaid birthday cake. It was very easy to use and the directions were easy to follow
All sheet is beautiful thanks!
It was better than I thought. Faster than expected and really nice and good taste
I love working with these icing sheets. Beautiful vibrant , rich colors. I will continue to order.
