Chocolate Transfer Number Cake | Video Tutorial with Pamela from Buttercut Bakery | Sugar Art
In this video tutorial, you will learn how to make a number cake with a chocolate transfer sheet on the top. Pamela from Buttercut Bakery will show you how to cut, stack, and fill a number cake.
Finally, Pamela will explain how to make the chocolate sheets and finalize the decoration.
LESSON PLAN:
- Learn how to cut number cake and the proper ratio for each number.
- Fill and stack layers.
- Learn different types of chocolate and how each one is used.
- Prepare the chocolate and learn the proper way to use chocolate transfer sheets.
- Learn about fondant and how to use fondant molds.
- Finalize the decoration.
TOOLS and EQUIPMENT:
- Sheet cake
- Buttercream
- Filling for the cake (optional)
- Candy melts or chocolate
- Chocolate transfer sheets (1 for each number: GREEN HALLOWEEN BACKGROUND - HSA125, PURPLE HALLOWEEN BACKGROUND - HSA124, CUTE HALLOWEEN PATTERN - HSA123)
- Knife
- Offset spatula
- Heat proof bowl
- Exacto knife
- Number templates (optional)
- Fondant
- Fondant molds to decorate (optional)
- Piping bag + piping tip
- Rolling pin
- Cornstarch
- Gold dust + alcohol (optional)
- Simple syrup (optional)
- Cake board
Sale for Chocolate Transfer Sheets available on www.sugar-art.ca/discount/butter20 using coupon code BUTTER20 for 20% OFF
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By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.