In this class, you are going to learn the method Pamela, from Buttercut Bakery, used to cover her gift box cake and how she made the ribbon that is 100% edible. Pamela will guide you through the whole decorating process and will give you tips on how the technique can work on other types of icing as well.
DURATION: 48 minutes
Upon purchasing this class, you will receive an email containing a downloadable PDF, in this PDF you will find:
List of tools & equipment + links to where to buy them
A step by step guide of the whole class for you to keep
Full details of the recipes used in this project
Additional video links you might use
A contact page where you will find all of Pamela’s social media channels in addition to her email in case you would like to ask her questions.
If you would like to receive the customizable class certificate, please email Pamela with your full name (her email is listed in the PDF file)
Learn how to use edible fabric.
Learn the difference between edible fabric and edible sugar sheets.
Discuss ways to use fabric on different cake sizes.
Learn the proper way to cover a cake with edible fabric.
Learn how to make the gift wrap texture.
Follow the steps to make the most beautiful edible ribbon.
TOOLS and EQUIPMENT:
Cake covered with buttercream or any type of icing you prefer.
Edible fabric sheets available on www.sugar-art.ca use coupon BUTTER20 for 20% OFF
Class payment is final and non-refundable. By purchasing this class you agree not to share this content with anyone. One participant per order. By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.
*These Video Tutorials were recorded via Zoom while hosting Live Classes.