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  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
  • Live Isomalt Masterclass with Joana from @sweetsbyjoana - Sugar Art Canada
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Sugar Art Training

Isomalt Masterclass with Joana from @sweetsbyjoana

Regular price
$29.99
Regular price
Sale price
$29.99
Shipping calculated at checkout.

In this class, you will learn how to make and master isomalt and sugar caramel transfer on meringue / chocolate sheets which will unleash a world of creativity for your baking journey. Joana will share a foolproof technique of how to personalize your amazing isomalt / sugar caramel decorations , with Meringue / Chocolate Transfer sheets from Sugar Art Canada.

In addition you will learn how to work with isomalt:
Structure and stability
Overcoming humidity
Flavoring Isomalt
Coloring Isomalt
Safety with Isomalt

DURATION: 150 minutes
LANGUAGE: English

Supplies: Click here to get set of required items to make successful decorated Isomalt at home.

100% UNIQUE
For the first time ever, get full live unique isomalt/sugar caramel on transfer sheets lessons techniques and tips.


LESSON PLAN:

    1. PREPARE equipment and make unique designs together.
    2. UNIQUE AGATE SLICES with isomalt and sugar caramel on Meringue Transfer Sheets from Sugar Art Canada
    3. PRINTED SAILS with isomalt and sugar caramel  on Chocolate Transfer Sheets from Sugar Art Canada
    4. PRINTED LOLLIPOPS with isomalt and sugar caramel on Meringue Transfer Sheets from Sugar Art Canada
    5. LEARN how to make your own SUGAR CARAMEL and use it for any lollipops, sails,etc .

      EQUIPMENT:
      • Spatula
      • Silicone container specially for microwave
      • Medium saucepan
      • Digital candy thermometer 
      • 2 Silicone mat
      • Spoon
      • Baking paper
      • Meringue / Chocolate Transfer Sheets from Sugar Art Canada (optional). You will get promo-code from JOANA at the class to get 20% from www.sugar-art.ca
      • Scissors
      INGREDIENTS:
      • 300 g. of Isomalt
      • Granulated sugar
      • Water
      • Corn syrup

      Recipe will be shared upon purchasing.

      Class payment is final and non-refundable.
      By signing up you agree not to share this content with anyone not signed up for the class. One participant per sign up.
      By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by participating in this project.

      * These Video Tutorials were recorded via Zoom while hosting Live Classes.

      Instagram:  @SweetsByJoana 
      TikTok:       @SweetsByJoana 
      Youtube:     Cake Video Tutorial
      Pinterest:    Cake Video Tutorial

      Customer Reviews

      Based on 5 reviews
      60%
      (3)
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      20%
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      (1)
      B
      Beatrix Linda Musak
      very good

      very good

      K
      Kathy Goodier

      ● Recorded! Live Isomalt Masterclass with Joana from @sweetsbyjoana

      M
      Maria t. cordoba

      ● Recorded! Live Isomalt Masterclass with Joana from @sweetsbyjoana

      K
      Keila Ortiz
      Class was good, need to work on sound

      Couldn’t hear well the tutorial

      B
      Barbara Becker
      GREAT CLASS!!!

      This class will take your decorating to a whole new level giving your treats that “wow factor”. The class was taught by the extremely creative and talented @sweetsbyjoanna. She gives you step by step instruction making it very easy to understand. I look forward to future classes.