Sugar Art Training

Italian “Winter Holiday” Cake Decorating Class con Pamela di Pamela Cake Planner

Italian “Winter Holiday” Cake Decorating Class con Pamela di Pamela Cake Planner

Regular price $7.99
Regular price Sale price $7.99
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Shipping calculated at checkout.

In questo corso imparerai a fare una deliziosa Crema al burro con Meringa Svizzera, ideale sia per farcire sia per glassare una torta. Pamela ti spiegherà come ottenere una texture liscia e soffice e ti insegnerà tutti i trucchi per glassare una torta, inoltre decorerai insieme a lei utilizzando i fogli edibili di Sugar Art Canada e ti divertirai a creare decorazioni uniche e speciali per le tue feste!


DURATION: 90 minuti
LANGUAGE: Italiano
 


BONUS:
Dopo aver acquistato questo corso, riceverai un'e-mail contenente un PDF scaricabile, in questo PDF troverai:
    1. Elenco di strumenti e attrezzature necessarie per il corso.
    2. Una guida passo passo della ricetta della crema al burro alla meringa Svizzera.
    3. Una pagina di contatto in cui troverai tutti i canali dei social media di Pamela così da poterle scrivere per qualsiasi dubbio o perplessità.

    Scheda del corso

    Il corso sarà diviso in quattro parti principali:

    1. Preparazione della crema al burro con meringa Svizzera.
    2. Farcitura e copertura della torta.
    3. Decorazione della torta con i fogli edibili di Sugar Art: come ritagliarti e applicarti sulla torta.
    4. Infine aggiunta di decorazioni a tema natalizio.

    Tools & Equipment:

    1. Albumi d’uovo, zucchero, burro, sale, vaniglia.
    2. Fogli edibili “Winter Holiday” disponibili su www.sugar-art.ca e puoi usare il codice sconto PAMELACAKE20 per il 20% di sconto.
    3. 1 torta da 6” (15 cm di diametro) al cioccolato o alla vaniglia alta circa 4” (10cm).
    4. Sottotorta da 8” (20 cm di diametro).
    5. Pasta di zucchero (facoltativo).
    6. Tagliapasta a fiocco di neve (facoltativo).
    7. Mattarello piccolo (facoltativo).
    8. Sac à poche.
    9. Forbici.
    10. Piano girevole.
    11. Spatola per dolci.
    12. Coltello.
    13. Planetaria con frusta a filo e frusta a foglia.
    14. Pentola.
    15. Acqua.
    16. Frusta.
    17. Termometro (facoltativo).
    18. Cristalli di zucchero e sprinkles.
    19. Cialda di cono gelato.
    20. Beccuccio Wilton 32.
    Puoi acquistare Winter Holiday icing sheet qui.

    Il pagamento della classe è definitivo e non rimborsabile.
    Acquistando questo corso accetti di non condividere questo contenuto con nessuno altro. Un partecipante per ogni ordine.
    Acquistando questo corso, esoneri Sugar Art Canada da qualsiasi responsabilità riguardante la salute e la sicurezza connessa o sostenuta durante il corso.

    * Questi video tutorials sono registrati via Zoom mentre ospitavamo i corsi in diretta.

    Shipping & Returns

    Shipping Information:

    Shipping costs are based on the volume, weight of your order, and delivery method. To find out how much your order will cost, simply add the items you would like to purchase to your cart and proceed to the checkout page. Once at the checkout screen, shipping charges will be displayed.

    Usually, all orders will take 1-4 business days to process before they are shipped. We do our very best to get most orders out the door within 24 hours of your purchase, however during times of high volume such as sales & promotions and or Holiday Seasons it can take the full 4 days to process your order before shipping.


    Custom orders require additional 1-3 business days for creation and approval by the customer.
    Please note that the expected delivery date during the order is provided by the courier, and is subject to change. For any questions, please contact the courier directly.

    If you ordered a tracked package and have not received a tracking number yet, We will send the tracking number in another email soon. We do our very best to get most orders out the door within 24 hours of your purchase, however during times of high volume such as sales & promotions and or Holiday Seasons it can take 1-4 business days to process before they are shipped. Custom design orders require additional 1-3 business days for the design creation and approval by the customer. Please note that the expected delivery date during the order is provided by the courier, and is subject to change. For any questions, please contact the courier directly.

    If you ordered a non-trackable Standard Canada Post package the estimated delivery times, based on your location, will be as follows:
    Canada: Estimated approximately 3 - 9 business days
    USA: Estimated approximately 5 - 12 business days
    Rest of World: (AIR MAIL: Estimated approximately 15 - 20 business days

    The non-trackable delivery timing provided here is for information only and it does not include the weekends, holidays, and also the day package is shipped or delivered.

    Please understand that the package held by your's country customs authorities is not counted in the above delivery timing.

    Information about Returns:

    Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

    To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

    There are certain situations where only partial refunds are granted (if applicable):

    Any item not in its original condition, is damaged or missing parts for reasons not due to our error
    Any item that is returned more than 30 days after delivery

    Refunds (if applicable)
    Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
    If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.

    Late or missing refunds (if applicable)
    If you haven’t received a refund yet, first check your bank account again.
    Then contact your credit card company, it may take some time before your refund is officially posted.
    Next contact your bank. There is often some processing time before a refund is posted.
    If you’ve done all of this and you still have not received your refund yet, please contact us at info@sugar-art.ca.

    Sale items (if applicable)
    Only regular priced items may be refunded, unfortunately sale items cannot be refunded.

    To return your product, you should mail your product to: 134-1136 Centre Street Thornhill Ontario CA L4J 3M8

    You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

    Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

    If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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    Edible Sheets Sugar Art

    Be Creative, Be Unique!

    Be Creative, Be Unique!
    Sugar Art Canada specializes in stylish edible images for any type of dessert.
    Edible Images for any dessert:
    Thinking of decorating cakes, cookies, or cupcakes?
    Choose from a huge variety of our icing sheets!
    Baking holiday meringues?
    Browse our beautiful collection of meringue transfer sheets!

    • Free Shipping

      Free shipping is available on certain order amounts and/or order locations and can change from time to time. Please check the current free shipping options at the checkout.

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