Sugar Stamps are branded liners with transferable images for sweet meringues.
Each sheet is 8.27" x 11.69" (21cm x 29.7cm) an A4 size sheet.
"How To" use this design with Isomalt video tutorials you can find here.
To buy pre-cooked, pre-tempered, ready to use Isomalt click here.
Sugar Stamps are oven safe (up to 80°C / 176°F) and are used instead of lining paper/aluminum foil during baking/drying of meringues. Right after drying is done, meringues are removed from the sheets. That is how easy it is to use them!
Gluten Free. Kosher.