“Your Guide to Mastering the Art of Cakesicles“ with Pamela from Buttercut Bakery
In this class, you are going to learn about different types of chocolate and how they can be used. Pamela will share her step by step tutorial and how she makes all her cakesicles in addition to using chocolate transfer sheets.
DURATION: 50 minutes
Upon completing this class, you will receive an email containing a downloadable PDF, in this PDF you will find:
List of tools & equipment + links to where to buy them
A contact page where you will find all of Pamela’s social media channels in addition to her email in case you would like to ask her questions.
If you would like to receive the customizable class certificate, please email Pamela with your full name (her email is listed in the PDF file)
Learn different types of chocolate and the difference between each.
How to temper chocolate without a candy thermometer.
A step by step tutorial on how to make cakesicles from start to finish.
How to use chocolate transfer sheets with cakesicles.
All the tips you need to master the art of cakesicles.
TOOLS and EQUIPMENT:
Your choice of chocolate
Your choice of cakesicle mould
Cake + Buttercream (as a cakesicle filling)
Popsicle wooden stick or acrylic stick
Vegetable shortening (optional)
Chocolate transfer sheets available on www.sugar-art.ca use coupon BUTTER20 for 20% OFF
*Items marked as optional are part of the cakesicle decoration listed in the video.
Class payment is final and non-refundable. By purchasing this class you agree not to share this content with anyone. One participant per order. By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.
* These Video Tutorials were recorded via Zoom while hosting Live Classes.