Sugar Stamps are branded liners with transferable images for sweet meringues.
Each sheet is 8.27" x 11.69" (21cm x 29.7cm) an A4 size sheet.
One Sugar Stamp sheet makes up to 143 meringue kisses of about 0.5" (1.27cm).
"How To" use this design with Isomalt video tutorials you can find here.
To buy pre-cooked, pre-tempered, ready to use Isomalt click here.
Sugar Stamps are oven safe (up to 80°C / 176°F) and are used instead of lining paper/aluminum foil during baking/drying of meringues. Right after drying is done, meringues are removed from the sheets. That is how easy it is to use them!
Gluten Free. Kosher.
Customer ReviewsWrite a review
this was very easy to use and looked very realistic when done. Customer was very pleased